Plants vs Flesh Eating Zombies

“Plants have feelings too. So if we eat plants, why can’t we eat animals?” At first glance, this seems a legit statement. Science HAS proven plants have “feelings” – of a sort, and well, we all know non-human animals do, so where do vegans go from here? Vegans decry taking a life for our useage, so what the fuck are we supposed to eat based on this rationale?

Most of us understand non-human animals have feelings: they have consciousness, think, feel, have babies with whom they bond, live in communities in which they bond, recognize faces and scents, communicate, and have individual personalities. They are not automatons designed for our personal use and to do our bidding; they are beings in their own right.

this would be your “free range” chicken…..

Plants have been scientifically proven to sense their environment using hormones and sensory ions: they lean into the light for food production, many close up at night when there is no sun to produce food, enabling them to retain moisture. Plants also sense beneficial fungi and work underground through the root systems to connect with plants of the same type to send signals and nutrients back and forth. There is no doubt nature is amazing. However, does this mean the plant has the same sentience as an animal? Science has shown that answer is No.

The main consideration for feeling pain is a central nervous system. Human and non-human animals share this attribute. Plants do not. Plain logic shows animals and plants sentience is different: animals scream, cry and bleed when cut; plants do not. Certainly, modern research has shown plants do have a reaction to being pulled from the earth or off a stem, it is an automatic sensory reaction to a change in their environment. It’s not a feeling of pain or fear, it’s more a chemical reaction to what’s going on in order to adapt to their environment. This has been proven scientifically.

A plant’s life goal is to procreate – that’s it; that’s all. So having a blossom or fruit plucked from a plant, where the seeds will be disseminated elsewhere and germinate and grow to fruition is exactly what it wants. The area where the fruit is plucked from becomes the focus of the plant as it sends enzymes to promote quick healing so it’s food production can be sent to further it’s goal of procreation. That is its reaction to being eaten. Not fear, not bleeding, no screaming.

All this to say: plants want to be eaten! Since pollination, seed dissemination, root upheaval, etc are all vehicles for a plant procreation, being eaten is the fulfillment of their life goal.

Now, they are obviously not rubbing their hands together in glee, chortling at the success of building the prettiest fruit and being chomped on by someone to further their ends of world domination, umm no. Invasion of the Body Snatchers aside, if a plant is eaten, it has fulfilled its raison d’etre – its reason for being: spreading its seeds.

Conversely, non-human animals do NOT want to be eaten. We can tell this, quite simply, by their body language, no science needed. Rolling eyes, crying in terror, running physically away, shaking, vomiting, defecating where they lay/stand – all very obvious signs of fear and distress. Their life goal is NOT being fulfilled by being eaten, because their life goal is to LIVE. Killing an animal will not cause it to spread seeds around the earth to continue life. Science has proven non-human animals do feel the same as us; they have a central nervous system which allows them to feel the excruciating pain of suffocation in gas chambers or the sting of a bloody blade. This is NOT a natural process for them.

selecting a pig for slaughter

We don’t want to die. Humans sometimes die in car accidents, work accidents, through illness; we devise laws and methods to protect us and heal us so these events are fewer. Animals don’t want to die either, but rather than putting measures in place to protect their lives, we condone their death and we justify it by saying it fulfills the “circle of life”.

No. A plant being eaten fulfills the circle of life. An animal being killed ends it.

Out With The Old…

Three years ago, I was wielding a spatula, slinging spices, and rocking a carving knife, making some delish meat-centric meals for my family. All this whilst brandishing a dry pinot or three in a tipsy waltz across the kitchen.

My favourite shows were Master Chef, Hell’s Kitchen and Dinner Party Wars. I watched them almost exclusively, over and over, as I drained bottle after bottle of dry white.  I seemed to have a penchant for anything creative all my life, writing, sewing, painting, and eventually that evolved to include cooking.

 All the recipes revolved around meat, which I didn’t actually like much. All my life I have had issues with eating meat: the stringiness, the fat, the cartilage, the gelatinous textures, the smell of bones. So I rarely ate it myself, but I was a “feeder”: I cooked for everyone else. And I mean everyone!

Every kid on the block stopped by for breakfast, lunch or dinner. My kids would call their friends and say “she’s making spaghetti” and BING! someone would magically arrive at my door just in time, and naturally, I made them up a plate. My daughter’s friend would ask his mother what they were having, and then contemplate one second before stating “I’ll see what Carol’s making.”I didn’t mind one bit; I enjoyed it. But I rarely ate it. Turkey at Christmas; a hamburger at a bbq, pepperoni on a pizza, but steak? nope. Chicken on the bone? Nope. Chops? hell no. 

Then I changed a few things in my life. I left an abusive ex; the box of pinot stopped gracing my counter, and I started thinking about my health. ME. My health. My life. Things I wanted. Not anyone else. Just me. What a revelation. 

I didn’t want to eat flesh. I didn’t want to eat animals. I didn’t want any part in an industry that commodifies sentient beings and reduces them to “cuts of meat” in a supermarket. I had spent years doing it in order to please others, to follow the status quo. I did it because doing what I wanted was not an option, and in truth, I didn’t know what I wanted because all my time was spent catering to what others wanted. I had become a non-entity in my own life. I was no better off than the animals bred into the agriculture industry. I followed “the herd” because that’s all I knew and all I was allowed.

And then I deleted the negative and inserted ME into the equation. 

Better late than never, eh?

And as most vegans say: I wish I had done it sooner!

Empathy for animals has to go beyond our pets: cats and dogs. It has to go beyond wild animals hunted or trapped for fur or other products. It has to go beyond animals threatened with extinction. These issues are understood around the world as being legitimate concerns which even non-vegans will support. 

But it also has to include agricultural animals: horses, cows, pigs, goats, sheep. It has to because it’s plain logical. Why protect some animals and not others? What is the difference? Non-vegans will say “well they are bred for food.”These animals which were bred to fill a human concept: that it’s easier to go out into the field and kill a cow for food than hunt it. So agricultural animals were bred out of human LAZINESS and greed. Nature didn’t breed domestic animals, humans did. So they are not natural to this world, but now they are here, why do we think it’s ok to abuse them and not dogs (which we also bred)?

We are disgusted at the Chinese Yulin Dog Meat Festival but celebrate ribfests all summer long. We think it’s horrific that some Asian cultures eat live octopus, but really enjoy slugging back that raw (read ALIVE) oyster. And this year, we were horrified that due to a Chinese delicacy of bat soup, we ended up locked down in our homes hiding from a zoonotic novel coronavirus, but we conveniently ignore H1N1 outbreaks because “mmm bacon”.

Oh believe me, I ignored the facts too. I’m guilty of all of the above and then some. But when I made the change and stopped eating meat, I also started reading and researching, and I opened my mind to thoughts and ideas about which I previously had not heard. I went back to my nature spirit roots and had some serious conversations with my soul. I did a lot of housecleaning in my mind, opened up a few musty windows and gave that space a new coat of paint. 

I like where I am now. I like me. I have goals. I have a purpose. I have drive. I’m connecting with a new tribe and I love how that feels. I’m tapping into my creativity, my spirituality, and my imagination and it’s looking up as never before. And it’s all because I stopped using other sentient beings for my own selfish needs. I recognized we are all animals: some human animals, some non-human animals, but animals just the same. We all deserve to be treated with respect; we all deserve love; we all deserve life.

Won’t you consider this concept too?  

The True Story of the Christmas Turkey

Our family used to have turkey only twice a year: Thanksgiving and Christmas, with mum’s special sausage stuffing and a creamy, savoury gravy – having it so rarely made it extra special. As adults, we followed the same recipe and the same rules, and that made the Turkey Dinner the star of the show.

In fact, turkeys are very intelligent creatures with distinct personalities. They can fly at 55 miles per hour, run up to 35 miles per hour, and can live for up to 10 years under natural conditions. Like all animals, they are sentient, and can feel pain, fear and stress. Farmers have labelled them dumb, hence the sobriquet “turkey” is usually used to insult someone, inferring lower intelligence, but studies have shown they are misunderstood in that when they don’t do what the farmer wants they are labelled “stupid” or “unintelligent”.

Well if not listening to an abuser makes them “stupid” then I am in good company!

The turkey on the Christmas platter was more than likely raised in a dark battery with no space to move, crammed in with other broiler birds. He was fed hormones and gmo grains to plump him up to an unusually meaty size so we can have lots of white breast meat, which caused him to be unable to support his weight, leaving him lying in his own feces, being trampled on by other oversize birds. Because of their tight quarters, their beaks are cut off, along with a portion of their toes, and also males may have their fleshy snood cut off – all without benefit of anaesthesia.

This is meant to prevent them damaging each other while they are confined and grown to optimum size for slaughter. Within five short months a turkey can weight up to 40 lbs, due to genetic manipulation – 56 per cent larger than those produces in the 60s. This means, due to their gargantuan size, they are unable to perform like a normal turkey in the wild: they cannot fly, often cannot walk, and certainly can’t procreate. Hence, artificial insemination is used to get turkey babies.

This is not a pristine, hygienic procedure as we might imagine. Basically, females are held upside down, while someone shoves their hand with a tube or syringe into their vent and inseminates them. A worker in Missouri was quoted as saying, ” I have never done such hard, dirty, disgusting work in my life: 10 hours of pushing birds, grabbing birds, wrestling birds, jerking them upside down, pushing open their vents, dodging their panic-blown excrement and breathing the dust stirred up by terrified birds.”

And once again, don’t think because you purchased ‘organic’ or ‘free range’ that your turkey was living in a meadow, frolicking and cavorting with the other barnyard buddies. Nope. All this means is the food was a little different and the shed they were kept in had no cages, just open floor, giving them a little more room to defecate on each other, step on each other, and breath in more ammonia fumes and dirt.

You may not realize, at the time of slaughter, most birds are suffering from … “painful respiratory diseases and eye disorders, including swelling of the eyelids, discharge, clouding and ulceration of the cornea, and even blindness. There is a high rate of viral and bacterial infections, …” according to ezine Free From Harm.

And if this isn’t bad enough, Mercy for Animals reports animals also suffer from “workers kicking and stomping on birds, dragging them by their fragile wings and necks, and maliciously throwing turkeys onto the ground or on top of other birds; birds suffering from serious untreated illnesses and injuries, including open sores, infections, and broken bones; and workers grabbing birds by their wings or necks and violently slamming them into tiny transport crates with no regard for their welfare.”

Yes, folks, your turkey probably had some kind of viral lung infection, most likely some sort of skin infection filled with pus from the filth, was not treated, and then you ate it, seasoned with all those GMOs and a few kicks in the head.

After living this five months or so of abuse, they are shipped to the slaughterhouse, where they are dipped in an electric water bath and HOPEFULLY stunned enough so their throats can be more easily cut, and again HOPEFULLY after that, they are actually dead so that the boiling water they are next dumped in to remove their feathers easier doesn’t hurt them – because, you know – we want to kill them humanely. Often, however, they are not dead by the time they reach the boiling vats. It’s estimated more than 1 million turkeys are boiled alive each year.

So much for that humane death.

What does this tell you? Well I know what it tells me: We care more for rapists, pedophiles, and serial killers on death row, criminals who have committed egregious acts, in terms of humane death than we do for the innocent beings on this earth.

I’m including a link here which has a video of such a turkey facility, right here in Ontario. Hybrid Turkeys is the second largest producer of turkeys in the world – so chances are, yours came from there. In this plant, workers abused the turkeys in front of management, but when a hidden camera exposed the brutality, management was quoted as saying it was an isolated incident, and the workers were let go.

Don’t kid yourself. None of this is isolated or unusual, and it’s not limited to just turkeys and chickens. I urge you – no, I implore you – to watch the video, as horrific as it is, and then tell me you can eat your turkey on Christmas Day without a thought as to how it got there.

Hybrid Turkeys, Ontario – undercover video

https://www.ctvnews.ca/canada/hidden-camera-captures-blatant-animal-cruelty-at-turkey-farm-1.1729233

Merry Christmas.

The Past Is The Present

Remember back in the day when it was cool to smoke? Oh man, those sloe-eyed sultry women who could inhale through their nostrils were my idols! Clicking open the shiny silver cigarette case, flicking the gold-plated zippo, inhaling the first whiffs of butane, then “zoopf” the flame itself, six inches high, dazzling in its initial flash, then the first tendrils of smoke curling around a glowing end.

It was pure Hollywood, peeps, and I was a part of it. So were many, many of my friends, starting in our early to mid-teens. There was a law about age, you had to be 16, but no one enforced it. Unless you looked about five years old, no one refused to sell anyone cigarettes. In fact, even if you were five years old, all you had to say was you were buying them for your parent or grandparent, and boom, away you went with a little box of death that in the late 70s cost about $2.

In the 80s, the health and welfare party poopers got real hot and heavy over the health risks of smoking, and in 1988 new legislation was passed requiring cigarette packages to list certain health warnings and it just snowballed from there, peeps. Before long, the age was raised again (and people actually checked ID this time around!), smoking was banned in public places, then in the workplace, then gruesome images graced the boxes. People were quitting left and right, like passengers jumping off a sinking ship. Tobacco companies rallied, but the health conscious boomers were stronger and today, smoking is persona-non-gratis everywhere.

But let me tell you, the uproar! The initial hue and cry! Campaigns about curtailing our rights to choose, personal freedoms, the financial impact on tobacco companies and tobacco farmers, oh the humanity! It was not a popular concept at first. Our health was less important than the income generated from the industry – I mean, how were these rich tobacco families going to continue to live their extravagant lifestyle? Would they have to sell a yacht or two? Perhaps they’d have to forgo a few vacations or budget for Christmas?

Eventually, those companies either rallied and diversified or they died out. But life went on, and the quality of life for many was so much better. Today, we recognize how bad smoking is for us, and the memories of the turmoil of the 80s and 90s, as changes were made, has faded.

I feel like this scenario is playing out again, peeps.

But this time, it’s with meat and dairy.

Think about it: animal agriculture is a huge part of our world. It’s not bread that is the mainstay of cultures around the world, it’s meat. Our diets are meat rich for the most part. Rarely does the average family have a meal that is not meat-centric with a side or two of high-fat carbs.

So think of animal agriculture today as the tobacco industry of yore; and the way people fight to continue to eat meat despite medical organizations and World Health Organization’s (WHO) warnings about the risks of eating meat.

Society at large does not appreciate the truths about eating meat, the same as they repudiated the truths about smoking back in the day.

I can see it now: suddenly, all meat packaging starts to carry warnings as to the health risks associated with its consumption, maybe even gruesome pictures of colorectal cancer and plugged up arteries.

Animal ag farmers and dairy producers are already crying foul as activists storm their facilities and expose their deplorable conditions and abusive methods. They are opening their arsenal of propaganda to fight to maintain their position financially and ethically, just like tobacco companies did way back. Billboards are going up for both sides, peeps, using the highways as battlegrounds, and slogans as weapons. 

It seemed like an unwinnable war, for either side, until I recalled the tobacco issued and suddenly saw a resemblance between the two.

Now I know who will win (at least a majority) because the writing is on the proverbial wall, peeps. Been there, done that.

Health and welfare will start to take the lead, as usual; and anti-meat sentiment will raise it’s broccoli-topped head and brandish carrot swords whilst showing the world a better, healthier more compassionate way. I know it, because health and welfare won the war against cigarettes, so I know it will be victorious here too.

Sure, some people still smoke. It is not gone completely. I expect meat eating to be the same. Neither will be completely eradicated until many, many years hence. But I figure it’s a start – and every little step taken is better for the environment, for us, and for our children.

Only 40 years ago practically every man, woman and child smoked. Today, only 20 per cent of the WORLD smokes. That’s fucking amazing, peeps! And guess what – people are living longer – back in the 50s, life expectancy was 52. Today it’s 72. That’s a 20 year difference and probably much of it is attributed to the non-smoking lifestyle choices and changes we have made. After all, we have fewer smokers and fewer incidences of second-hand smoke diseases. 

Imagine if meat were were mostly eliminated – life expectancy could be 82 or 92 – with less to no cholesterol ingested and very few carcinogens absorbed from processed meats, meat-related diseases would decrease drastically.

I changed my way of thinking about cigarettes way back when, and I quit smoking – as did most of my friends. Today, I also don’t eat meat or dairy – same with many of my friends. I adjusted to the changes both times based on new information and education about the reality of the industries and how they affect us and the world at large (not to mention the animals, in the case of animal agriculture).

If you can quit smoking because of the health benefits and what we now know, you can do the same with meat.

Go vegan!

 

 

 

 

AR Activists Fight For People Too

I often hear “Why are you so worried about animals? What about the human rights issues?” Being a vegan and animal-rights advocate and humanitarian are not mutually exclusive. One feeds into the other in multiple ways.

When I rail against the treatment of agricultural animals at factory farms and slaughterhouses, one thing seems to get swept under the rug: who is committing these atrocious behaviours? We are presented with these clandestine videos of horrific abuse perpetrated on these innocents, and we heave a collective cry of “Animal Abuse” and that is what we tend to focus on: the action of the abuse and the suffering of the non-human animal on the receiving end.

What about the person behind the steel-toed boots and heavy work gloves? Who is he/she? (I will continue on with this article using the pronoun “he” for simplicity’s sake) Why would anyone take a job like this? Are they really ok with this behaviour? Do they behave this way with their own pets or children? WHAT THE FUCK?

I was perusing Twitter this morning and saw a post by @agargmd stating the animal agriculture business is not a friend of minorities and migrant workers and the American diet supports the industries and politicians who continue to oppress these peoples.

BING! I had an Oprah Lightbulb Moment that flashed like stick lightning striking ground.

Of course! An industry of oppression uses the oppressed to fuel it.

The Guardian states: “Most farm work in America is performed by immigrants, most of whom are undocumented and therefore exploitable. The big agribusinesses that hire these immigrants will tell you that they need an unfettered supply of cheap foreign labor, because they cannot find Americans willing to do these jobs.”

Another quote: “According to a report compiled by Eric Ruark (pdf), the director of research at the Federation for American Immigration Reform (Fair), as of 2006, only 27% of workers hired by agribusinesses are American citizens, 21% are green card holders, around 1% are part of the guest worker program … and a whopping 51% are unauthorized immigrants.”

50 PER CENT are unauthorized immigrants! Holy fuck!

In Canada, upwards of 25,000 migrant workers are brought in legally to do work farmers need which citizens apparently won’t do; the exact number of undocumented migrants was estimated in 2004 as more than 36,000, doing a variety of jobs such as cleaning, nannying, labour and farm labour.

Ok so there is no shortage of illegals to hire for these less-than-desirable jobs in the agricultural industry. These people face working conditions which just barely meet industry standards in most cases, risking life and limb daily. In 2004 Tyson received a citation for an employee who inhaled hydrogen sulfide and was asphyxiated – did I read that right? A CITATION? For a death?

Between 2003-5, Maple Leaf Farms was issued 18 violations and fines for unsafe practices including hazardous machines and chemicals, and a number of other unsafe procedures.

Child labour is a thing too. 57 Guatemalen under-age workers were found at a kosher meatpacking plant in Iowa. What the ACTUAL fuck?

Clearly, this industry is death for everyone: humans and non-humans alike.

These migrant families work in this industry because even an unregulated salary is better than no salary at all. The farmers not only have these people by the pursestrings but also by the heartstrings, as they are working towards a better life for their family than they had in their home country. Unable to legally enter the country for various reasons, they resorted to illegal channels and are forced to take whatever job is available no matter how abhorrent and with no safety net of lawful protocol with which to protect themselves.

So here is one way Animal Rights meets Human Rights.

By policing these industries and advocating for animals, we are also assisting humans caught in this cycle of oppression and suppression. We are educating the public at large not only of the great inhumane treatment of innocent non-human animals, but also the inhumane treatment of men, women and children caught up in this life or death system which functions right under our noses, in our neighbourhoods, down our streets, in our backyards.

Yeah, right there.

And we are blind to it, because we prefer to look away from nastiness and pretend it isn’t happening. Because we see our “food” (read animal flesh) packaged up nice and cleanly in open freezers with little fake parsley garland at the edges and Enya playing on the overhead speakers. Get those rose-coloured glasses off, peeps, there is as much inhumanity being perpetrated in our own country as in those we castigate as barbaric and condemn to outer reaches of civilization.

We are animals too; Animal Rights includes us all.

 

 

 

 

We Gotta Start Somewhere

I saw a meme today, peeps. It was on IG and it intrigued me because it seemed kind of harsh, but I’m kind of a softie, so I thought I would read what other people thought of it – and holy fuck! Some people are just MEAN!

This was the meme:

It’s basically saying people who choose Vegetarianism (as opposed to full-on Veganism) are doing more damage to the movement than those who eat meat, because their “partialism” (now I just made that word up and I think it’s a great new word!) causes people to think Vegetarianism is doing as much good for the animal world as Veganism – which technically it is not.

Are Vegetarians, as this meme indicates, no better than carnivores in the bigger scheme of protecting animal rights? Is it actually worse to be a vegetarian? I don’t think it is. I think it is a step towards a greater good. But let’s have a look at specific meanings first, shall we?

According to Wikipedia, “Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.”

By contrast, Wikipedia says “Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animals processed for food. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life.”

That’s in a nutshell. There is wayyy more information for each on Wikipedia, and the links are there if you’d like to have a look.

So, I see both lifestyles may be adopted out of respect for sentient life, religious reasons, moral reasons, environmental reasons, and health reasons. Vegans choose to use or consume absolutely no animal products or by-products for ethical reasons, and Vegetarians might still use some by-products, such as dairy or leather. So far, so good – I can see Vegetarians perhaps don’t go all in, but surely their actions count for something – and surely they can’t be AS BAD as those who eat meat and utilize all animal by-products. Well there is a faction of Vegans who believe this is the case.

What the fuck?

I don’t think that’s right, and certainly it isn’t fair.

Personally, I don’t eat meat or dairy, and I don’t purchase new leather or other animal by-products BUT I still have some leather items in my wardrobe – things that I am not able to replace immediately – Am I a bad Vegan?

And wait – there’s more! As mentioned in a previous post, plant-based farming can result in the deaths of many wild animals through the use of traps, or machinery, destruction of habitats, etc. So knowing this, and choosing to eat plant-based foods, logic dictates that would make MOST Vegans bad too.

Where do we draw the judgmental line, peeps?

I’m doing my best, ffs! And so are a ton of other Vegans AND Vegetarians. We are bound by the constrictures of our society as to how effective we are, regardless of how committed we are to our beliefs.

I have nothing to be ashamed of in using my pre-purchased leather goods or eating foods in which unintentionally, an animal died. Field hands and farmers have been hurt and killed on the job – we still eat the corn or beans.

Shit happens, peeps!

So ethically, as a Vegan in the world, in this life, my behaviour is considered acceptable, but Vegetarians are not….hogwash and hooey, I say!

The comments on the IG post made it abundantly clear Vegetarians were not given the same sanction as Vegans who still use pre-purchased animal-based items – and I wanted to know why?

One word, peeps! INTENTION.

If the intention to do harm to another being is not there, then it’s all good. However, a Vegetarian still uses or consumes some animal products, possibly knowing the cruelty involved, thereby giving the idea that some animal oppression is acceptable. While I agree it is NOT acceptable to knowingly kill or hurt an animal for our personal use, I also agree Vegetarianism is a step in the right direction, and should not be vilified or maligned.

Statistics show a Vegetarian can reasonably be said to prevent approximately 100 animal deaths per year. A Vegan, according to Peta, is said to prevent the death of 198 animals per year. Although it appears a Vegan “saves” more animals, the 100 animal deaths prevented by being Vegetarian is not too shabby either. It’s 100 more PER PERSON than would otherwise be saved.

Could a Vegetarian take it a step further? Of course! And they just might – unless judgers out there turn them off of belonging to this niche. Who wants to connect with and be part of a group of nasty, judgmental, downright intolerant people? Whether the group is doing good in the world or not?

Humans are pack animals. We want to belong – we want our tribe to accept us, love us and protect us. We want encouragement to progress, not condemnation for not moving fast enough. So I made this point on the IG meme:

You see, my compassion extends beyond non-human animals – it encompasses all sentient beings. This is what I believe Veganism is truly all about.

There is enough cruelty in this world, enough conflict, enough abuse, without inserting it into our attitude towards and treatment of people who are AT LEAST making an effort to help. We all come to our truths at different stages in our lives and in different ways. We all have individual paths to walk, perhaps governed by an omnipotent power or perhaps predicated by a past life – WE DON’T FUCKING KNOW!

So we have to stop fucking acting like we have all the answers and try to teach each other better with kindness, compassion and by example. Humans are impressionable and perceptive. If we see certain behaviours are working – and some are not – we will figure it out, in our own way and in our own time. Successful movements don’t happen overnight. Someone has to make a start.

Someone has to refuse to move to the back of the bus.

Those 100 animals the Vegetarian saved are happy someone did.

We all gotta start somewhere to get to our destination. It doesn’t matter where we start as much as it matters that we do.

 

 

 

 

 

 

Is Being Vegan An Impossible Dream?

Being vegan: simple, right? No animal or animal by-products consumed or used, pretty clear.

But is it really?

This one really blew my mind, peeps, burst the perfect bubble of veganism in which I lived. How could I not realize this? How could I be so ignorant? Well it’s no consolation, but none of us is exempt, so I’m in good company.

The facts are: plant-based farming also kills animals!

What the ACTUAL FUCK??

Well, you know me, I had to get to the bottom of this! So I put my pencil behind my ear, slapped my glasses on, picked up my mouse (computer mouse, peeps, !) and began surfing. (Also not real ocean surfing, web surfing – if you know me at all, you know I would never, EVER go deeper into the ocean than my ankles. I was traumatized enough by having to step on mussels on the PEI beach, never mind facing up to bigger sea creatures – but I digress)

Apparently, the methods used to grow and harvest plant agriculture can be deadly to wild animals, specifically field mice, but it may also include other animals who venture into the fields for food. Snakes, voles, moles, rabbits, birds, none are excluded as possible victims of the harvest. Some have argued there are more wild animals killed in plant-based agriculture than factory farming kills domestic animals, which is patently ridiculous, as the numbers published do NOT take into account the number of wild animal deaths which occur naturally per acre, such as predators, old age, disease and environmental factors. The published numbers only reflect the TOTAL per acre. And seeing as much of our plant-based farming is used to feed said agricultural animals, it’s rather a moot point, anyway.

Unfortunately, meat supporters are using these figures to undermine the ethics of plant-based/ vegan diets. These reports are being thrown in our faces left and right, with a yodel of “nanner nanner boo boo” just for good measure, and vegans are left to stammer out weak sounding justifications whilst fighting confusion at the thought that their beliefs and lifestyle are not what they thought it was.

Two words, peeps: collateral damage.

Sounds harsh, I know, but it’s something we actually deal with daily and not just in our diets.

I mean, think about it: you wake up, brush your teeth, have a coffee, drive to work, hit an old lady at the crosswalk,….wait, what? Yes peeps, in the course of you living, breathing, working, doing everything normally in your best life, shit still happens.  And it can happen to anyone.  You didn’t intend to hit the old lady, it wasn’t planned, premeditated, it wasn’t a life goal, but it happened anyway.

Ever drive over a squirrel in your car? It’s heartbreaking! I have done it, I was traumatized for days! But that squirrel, like the little old lady, was collateral damage.

Typically, it’s a military term. Wikipedia states, “Collateral damage is any death, injury, or other damage inflicted that is an unintended result of military operations…”

Did you know Buddhist monks are so concerned about hurting or killing even insects, they they pray as they walk in case they step on any living creatures unknowingly. Even just walking down the street you might be killing something!

As much as these associated deaths are painful to face and accept, they were unintentional. In fact, they occurred as a result of trying to do the right thing, and end animal abuse and slaughter completely.

Two more words, peeps: bigger picture.

We have to keep the bigger picture in mind. As vegans, our goal is to put an end to society thinking of animals as lesser beings; to encourage cessation of utilizing animals for our own gain, including food. We want to see a world in which no animals are harmed in order for humans to live. We want to see society respecting our earth and everything on it. It’s a tall order, and it’s going to take a very long time.

After all, it didn’t take us only two weeks to get to this place of pollution, climate change, species extinction, and domination. Sadly, people and animals will die or be hurt in the process – not intentionally – but just the same, it will happen.

What we must do is work towards a process where our farming methods will improve, and fewer and fewer casualties are experienced. This is more likely to occur if animals are respected as equal beings in this world, rather than inanimate commodities. I hate that living creatures are hurt in plant-based farming, but I hate that living creatures are hurt, killed and eaten even more. I hate that people can’t see it for what it is: murder.

So as far as I’m concerned, peeps, veganism is still the right path. The end goal is compassionate treatment of all living beings. Once that concept is universal, things will start to fall into place like confetti on wet pavement.

 

 

Backyard Dogs

We’ve all seen them.

A big dog (usually big) chained or tied up to a derelict-looking dog house or tree mid point or way at the end of a backyard 24 hours a day. There is usually an overturned food bowl, a plastic bucket or large container of soiled water, and a large chew toy if the dog is particularly lucky. The ground is worn and dusty around the dog house, no grass anymore. There are often a few sad holes dug into the earth, one is big enough for the dog to lie down in on hot, sun-scorched days.

Fun family pet? I think not…

He or she is usually despondent looking, avidly watching the comings and goings of the family, barking hysterically when they emerge from their home, running back and forth on its chain in hopes someone, anyone, will come over and offer a pat on the head. Sometimes, they bark incessantly to the annoyance of the neighbours. Sometimes they growl and snarl if a stranger catches their eye.

This is the Backyard Dog.

I have always wondered what the point was of owning a dog and keeping it tied up in the backyard.

The usual answer by the philistines who do this is “pertection” (that’s protection…) although how a dog tied to a tree can protect a family from harm is quite a mystery. And if the dog is a barker, how can you tell the warning barks from the bored barks? I mean, if my dog barks at her archenemy, the red squirrel, it sounds exactly the same as the bark she emits when someone comes to the door.

So once upon a time, a couple with 2.4 kids decided their family wasn’t complete and what it needed was a dog. A Mr. Mugs or Lassie to pal around with children, to bring the master his slippers, and keep hearth and home safe from criminals. They let Jr. choose the dog because, well a child knows exactly what type of dog is appropriate for their family. Jr. chose the cutest one that bossed around all the other pups and rough housed everything in sight. They brought him home and holy crap he wasn’t house trained! I’m sure they understood he was just a baby and would have to learn like every other child, and so they went about their days but he never learned! So maybe he was kinda dumb. Well, he is just a dog anyway, right? But then he started biting in appropriately, like when the kids rolled around on the floor with him, it would start off just fun little nips, but as he got bigger, his nips started to hurt and a couple of times punctured the skin. And that might have been whipped out of him eventually, but he was still pooping inside, and he needs fresh air, so it was just as easy to tie him up and let him get fresh air AND poop outside at the same time! Genius! And life got busier, and he got bigger, and playing with him was impossible now because he just jumped all over everyone and bit too hard. The few times they let him off the leash, he’d bolt down the street, with everyone chasing him because he just didn’t listen. They couldn’t take him anywhere anyway because he attacked other dogs when on a leash, and pulled so hard it hurt your arms for days afterwards. And what did he get for all these doggy crimes: a life sentence on a chain.

That’s the typical reality of the Backyard Dog.

He was simply the unfortunate soul who was picked by a family who had no idea what kind of care a dog needed, no understanding of dog “language”, no concept of breeds, behaviours and sizes, and absolutely no desire to learn.

It’s a sad reality in today’s world. What hope is there for the backyard dog when people are still leaving their dogs in hot cars? When cats are allowed to roam unneutered, producing more unwanted, unneutered cats. When coyotes prey on said cats because urban sprawl has reduced their habitat and these cats are easy prey, but suddenly society cares about these cats and starts shooting the coyotes. Do you see the escalation?

Man, when they say everything is interconnected, they were not wrong!

And behind it all is a fundamental ignorance: a lack of understanding that animals are not inferior beings to us. They are not creatures we should have dominion over. We shouldn’t have dominion over anything on this earth. They are lives in their own right, to live equal to and alongside us on this earth. In fact, as humans with the power of “reason”, rather than having dominion over them, we should recognize we have an obligation to protect them and allow them to live their lives as they deserve. We don’t “rule” them. Egads, peeps, we can barely rule ourselves! Why, in our infinite arrogance, do we assume we should be in control of anything here? We are just another animal on this earth, after all.

This is legit. Dogs are bed hogs. 

Sure we have “knowledge” and “reason” and skills like that, which give us an advantage over some animals, but it doesn’t make them less than. And it sure as fuck doesn’t make us better.

We pride ourselves that we live in an advanced society, but we haven’t yet learned to coexist compassionately with anything. We want to dominate, rule and control, not live and let live.

I mean, look what we do with that knowledge? We tie dogs up in our backyards and think that is fine.

It’s not fine. It’s not even remotely ok. We have a lot to learn, but I’m afraid of what it’s going to take to acquire that knowledge.

 

 

 

 

The Silver Fox of P.E.I.

Everyone thinks of P.E.I as the Island of Potatoes, and although that is true, the province was also made rich – quite literally – on the backs of wild animals. Foxes. Silver Foxes to be specific.

While I was there, some dude pulled a pelt out of his bag. I was horrified as he blithely flipped it around, because my first thought, as always, was what the poor animal went through, but I did notice it was the most gorgeous fur I had ever seen. The Silver Fox is not a breed of fox: foxes on the island are all the same breed. It’s just a different colour, much like there are black labs, chocolate labs, and yellow labs.

So I looked into the Fox situation on the island and this is what I learned:

In the late 1800s, many islanders were poor, and hunted for subsistence, either food or fur. They noticed the Silver Fox pelt was sold for gargantuan prices compared to the red fox pelt, and found they were very popular amongst European nobility, such as the Hapsburgs.

So a couple of bright sparks decided to catch some silvers and create a fox farm, so acquisition of the furs would be easier. You see, the silver pelt is rare, a recessive gene of red foxes, so having two silvers to mate and procreate was the only guarantee of successful silver pelt farming. The interlopers discovered foxes were monogamous and territorial and built pens a pair could live and procreate in, privately, away from other foxes.

According to The National Post, the men “sold 25 pelts in London and made $34,649 at a time when the average yearly income for a Prince Edward Island farm labourer was about $320.” They became rich. As did many who followed suit in the fox fur industry. A shocking 1 in every 10 islander owned breeding foxes!

Fortunately for the foxes, although it took many years, some farmers started to sell breeding pairs for even larger sums. However, in doing so, their market collapsed upon itself because now the countries who craved the pelts had their own farms.

Sucks to be them.

Today, there are no fox farms left in P.E.I., in large part to their greed for selling breeding pairs, but also due to the demand dropping hugely as activists made their voices heard. But fox money made the island a wealthy place, and many families are living off fox fur money to this day, although they have diversified into other business.

So here’s the thing: what is the moral difference between keeping a fur farm and trapping? Nothing, obviously. The animal still dies, and it does so after being kept in a cage all its life. So…quality of life? Nil. More humane death? Nil. Absolutely nothing marks fur farming as a better alternative to wild trapping.

So many people object to fur nowadays, anyway. Many international designers are banning fur fashion; manufacturers are perfecting faux furs so beautiful they can’t be differentiated from the real thing. We have synthetic alternatives for warmth and style more so than ever before. There is absolutely no need to wear fur in this day and age. It’s an objectionable industry, and people from all walks of life agree fur looks best on the animal, not us.

So why is factory farming not thought of in the same way as fur farming? Why is it so hard for people to recognize the truth: if keeping animals in cages to eventually kill them for their fur is abhorrent, then surely keeping animals in cages to eventually kill them for food is equally as abhorrent. Especially given the conditions in which they are kept. Especially given that we DON’T NEED MEAT to live and thrive – the same as we don’t need fur to stay warm anymore.

There is such a huge disconnect between animals as commodity and animals as pets. Society doesn’t see them as the same thing. Dogs and cats are (and rightly so) protected by laws enforced on the daily, not just by authorities but by everyday people, too. We rise up in anger at seeing a dog in a car on a hot day. People smash car windows without a thought to consequence. Then they go into the store and purchase the best looking steaks they see, feeling smug and comfortable that they saved an animal’s life.

WTF?

I know, I know, I was that person once. I ate meat and I loved my pets. I’m guilty. I can’t deny it. I used to own a fur coat: farmed rabbit, which I wore while I walked my dog.

I GET IT!

But we can change! We can see and hear the truth that is being publicized more and more. We can choose not to turn away and ignore the facts because we have always done it that way; we can listen and learn. We have that capability. We did it for the fur industry – we listened, learned, and spoke up, and look! Now P.E.I. has no fur farms and people are still thriving! They changed! They did not sink into the sea, they grew and are still growing.

Their story is a real testament to people’s ability to make changes for the better. It’s do-able, peeps, we just have to keep an open mind and LISTEN, and allow ourselves to LEARN. Stop holding on to outmoded ideas and concepts and move forward with the times. Create a different way – a better way!

Millions of lives are at stake.

 

 

 

 

Call Me a Tree Hugger, but…

I’m a tree hugger. I hug big trees, small ones, fat ones, skinny ones, the scratchy bark kind, the smooth kind, I love trees, you see. I don’t think they mind me hugging them. I kinda think they might like it. I mean, they are always just standing there, on their own. They are not very social, they don’t get around much, So I think they like the closeness, the connection from us tree huggers.

Look how supportive they are to everyone: birds build nests in them, have and raise their babies there. Squirrels clamber all over them and save their nuts and fruits (if they have them) for winter sustenance. Insects burrow into them. creating roadways and nooks to lay eggs. Trees never complain. They never say no. They don’t glower when a new squirrel camps out. They remain stoic, steadfast, and welcoming. Their branches open to any and all who want or need to roost there.

I think trees have a consciousness: not like ours, but they have one just the same. I think it’s slower than ours, very intensely focussed on the earth and surroundings. I think they feel, and I think they feel pain. I’ve always thought this way, since being a child. Hence I have always been a tree hugger, even when being a tree hugger was not a thing; even when being a tree hugger became a lame thing, ridiculed and passed off as “crunchy granola hippie crap”.

Nowadays, us tree huggers are legit. We are no longer estranged from society as extremist hippie types. Nowadays, everyone is realizing how important trees are. Well, hopefully it’s not too little too late. And frankly, it’s the right thing to do.

I wrote a book about 25 years ago, early 90s, it needs a rewrite. I’ve had friends read it. They say it’s good, great in fact, even without any tweaking. Guess what – it was environmental/ animal rights in nature even back then. That shows animals and nature have always been important to me, long before I became an animal advocate or vegan. Now that I have had an epiphany (several in fact, truth be known) I guess I really do have to get going on it and bring it to publish.

I think the trees deserve it. They deserve our support now, after eons of supporting us, despite our stupidity and greed and senseless destruction for our own gains. Society is slowly becoming more aware of how important nature and its cycles is to our well-being, to the earth’s well-being. But it’s not enough. It’s too slow. We need to step it up, because we are on a downward slope at the moment, and everyone knows the laws of physics and gravity – shit’s gonna start rolling faster now, and it won’t bode well for the trees or those who reside in them and around them. That includes us.

So my book is going to get its rewrite (yes for real Mary Ann!) And I’m going to keep hugging trees, and animals, and fighting for the rights of those who can’t speak for themselves in order to change our world for the better.

To that end, I implore you, each and every one of you, go out and hug a tree. You will feel it. And it will feel you. And that will make all the difference.